Pre-Theatre Menu

ONLY £15.95

STARTER

VEG PAKORA (GF)
Spicy veg deep fried with gram flour.

CHICKEN PAKORA (GF)
Diced chicken deep fried with spices & gram flour.

MALAI MUSHROOMS (GF)
Mouthwatering sliced mushrooms sautéed in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs.

SPICY CHICKEN WINGS
Spicy chicken wings tossed with sweet 'n' sour sauce.

ONION BHAJI (ORIGINAL) (GF)
Diced onions deep fried with an infusion of Punjabi spices & gram flour.

CHICKEN CHAAT
Tandoori style chicken drumsticks swathed in sweet 'n' sour patia sauce.

MAIN COURSE

MUGHLAI KORMA (GF)
A scrumptiously creamy sauce.

CEYLONESE KORMA (GF)
With lashings of cream coconut.

TRADITIONAL CURRY (GF)
The original classic on which the Phat Bhuna Empire was born.

BHOONA (GF)
A rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes.

CHASNI
A light smooth creamy sauce with a delicate twist of sweet 'n' sour for those with a delicate palate.

PARDESI (GF)
Succulent spinach, shallow fried onions & mushrooms simmered in a rich ginger & garlic tarka.

JALANDARI
A fusion of ginger, garlic, onion, peppers, coconut cream & herbs simmered in a spicy chilli sauce.

SOUTH INDIAN GARLIC CHILLI
Hot & spicy with a saucy twist of spicy sweet n sour....wow

ROGAN JOSH (GF)
A fusion of tomatoes, paprika & a host of spices.

KARAHI BHOONA (GF)
A host of spices sautéed in a rich tarka base with an abundance of capsicums & onions.

DESI JALFREZI (SPICY) (GF)
Red peppers, onions tomatoes & fresh green chillies simmered to a thick sauce blended with a host of Indian spices.

Your choice of main dishes are available in pan fried chicken, tender lamb, chicken tikka breast (extra £1.50),
pacific king prawns (£4.00 extra)

ACCOMPANIMENTS

FRIED RICE • PLAIN NAN • BOILED RICE • 2 CHAPATIES

£1.50 extra for Garlic Nan, Peshwari Nan or Mushroom Pilau Rice

DESSERT

VANILLA ICE CREAM
£4.95

*If you have any food allergies please inform a member of staff.
Some dishes may contain traces of nut.