Take Away Menu

Classic made fresh to order, seasoned spinach, crushed coriander seeds & diced potato & onions gently fried in gram flour baHer.

Tender breast of chicken, marinated in our own special blend of herbs & spices.

Breast of chicken in gram flour batter served with chilli fruit chutney.

Chickpeas simmered in a tangy sauce, served with fluffy poori & dahl bhoondi.

Served with fluffy poori and tangy sauce.

Creamy malai mushrooms served with fluffy poori.

Tangy prawns served with fluffy poori.

The Scottish delicacy, deep fried with spices and gram flour, served with pink sauce.

Diced fish cooked in Indian Spices.

Minced lamb with fresh green chilli & methi leaves cooked in tandoar & served with a mint yoghurt dip .

Marinated lamb chops cooked in the tandoor & served with a mint yoghurt dip .

Indian pastry stuffed with vegetables, served with tangy chickpeas.

Vegetable pakora, chicken pakora, chicken chaat seekh kebab & vegetable samosa.

Selection of vegetable, chicken, & mushroom pakora, served with chilli fruit chutney.

Mushrooms sauteed in a creamy garlic sauce.

Chicken cooked in a spicy sauce with onions & peppers.

Spicy chicken wings tossed with a sweet ‘n’ sour sauce.

Chicken tikka, seekh kebab, lamb chop & chicken chaat.

Mixed pakora, chicken tikka, chicken chaat.