46 Cross Arthurlie St, Barrhead, Glasgow G78 1QU, United Kingdom
Crispy hollow puris with spiced potato and tangy mint-tamarind water.
Crisp fermented crepe served with sambar and fresh coconut chutney.
Spiced buttery mashed vegetable curry with toasted pav buns.
Spiced minced lamb cooked with herbs, served with buttered pav buns.
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center..
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